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앞다리살로 만드는 뼈 없는 감자탕
코코, 방구석 요리일상🥕
Recipe DescriptionOriginal Link
25 Min
Serving
Ingredients
사골곰탕1팩
들깨가루2큰술
감자2개
돼지고기 앞다리살300g
액젓1큰술
식용유2큰술
청양고추1개
삶은 우거지1줌
다진마늘1큰술
양파0.25개
물300ml
된장0.5큰술
고춧가루3큰술
깻잎4장
Section 1
감자탕 베이스 만들기
Section 2
우거지 양념 및 재료 추가하기
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories731.0
Protein52.0 g
Carbohydrate46.5 g
Fat39.0 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
