⭐https://www.instagram.com/sookkie_cookie/ ⭐E-mail: skamazon @ naver,com ◾구독과 좋아요 는 숙키에게 큰 응원이 됩니다 ◾4k(2160p)로 설정하시면 예쁜 고화질의 영상과 함께 하실수있습니다 ☘The English recipe is down below. Make sure to turn on the English subtitles :) Thanks for watching 🤍🤍 ▶재료 군고구마 200g 습식찹쌀가루 200g(햇쌀마루 제품/고구마200g에 찹쌀가루 200g 사용이 가장 좋았어요) 설탕 20g 소금 2g 뜨거운 물 100g(70~80°C) 뜨거운 우유 100g(70~80°C)/이후에 물을 조금씩 추가로 넣어가면서 되기를 맞춰줬습니다. ✔️사용하는 고구마 상태에 따라 찹쌀가루에 따라 수분의 양의 차이가 큰거 같아요~우유를 사용하지않고 물만 사용하셔도 됩니다~고구마에 수분이 많은상태이고 물만 사용하실때는 뜨거운물 100g을 넣어주고 대충 섞어주고 계속 조금씩 물을 추가로 넣어가면서 반죽의 되기를 맞춰주시는게 가장 안전한거같아요~ 비슷한 레시피에서도 수분량은 천차만별입니다~가장 안전하게 100g부터 시작하세요~^^이렇게 설명하니 엄청 복잡한것처럼 느껴질수 있지만 사실 막상 해보시면 전혀 복잡하지도 어렵지도 않아요~그러니 꼭 한번 만들어 드셔보세요~종종 떡이 생각날때마다 금방 만들어서 즐길수있어서 아주 좋답니당!헤헷❤️🙏) ✔️반죽이 덜익었다싶을땐 전자레인지에 조금더 돌려 완전히 익혀주세요 카스테라 적당량 식용유 (반죽 치대줄때 사용) ▷ Your subscription and like really support my channel. Thank you so much ♥ ▷ For the best quality, switch the video to 4K (2160p) and enjoy an even prettier view! ▶Ingredients Roasted sweet potato 200g Wet glutinous rice flour 200g (Haetsalmaru brand / the 1:1 ratio of 200g sweet potato to 200g rice flour worked best) Sugar 20g Salt 2g Hot water 100g (70–80°C) Hot milk 100g (70–80°C)/I gradually added a little more water afterward to adjust the consistency. ✔️Depending on the type of sweet potato and the glutinous rice flour you use, the amount of liquid needed can vary a lot. You can also use only water without milk. If your sweet potatoes are quite moist and you’re using only water, start by adding 100g of hot water, mix roughly, then gradually add a little more water as needed until the dough reaches the right consistency — this is the safest way. Even among similar recipes, the amount of liquid can differ widely, so it’s best to start from 100g. It might sound a bit complicated when explained like this, but once you actually try it, you’ll see it’s neither difficult nor fussy at all! Give it a try — it’s quick to make whenever you crave a little rice cake, and it tastes wonderful every time! ❤️🙏 ✔️If the dough seems undercooked, microwave it a bit longer until it’s fully cooked. Castella crumbs as needed Cooking oil a little (used when kneading the dough) ▶시청해주셔서 감사드립니다~(*/ω＼*) Thank you for watching, and happy baking! ▶레시피 사용시 출처를 밝혀주세요. I'd appreciate it if you credit the source when sharing or recreating this recipe. ▶이 영상을 무단도용 2차편집및 재업로드를 금지합니다. Please do not re-edit, re-upload, or use this video without permission. ▶예의없는 댓글은 통보없이 삭제합니다. Please be respectful. Inappropriate comments may be removed without prior notice. #고구마케이크 #인절미 #찹쌀떡 #홈베이킹 #쉬운레시피 #sweetpotato #mochi #glutinousricerecipe #homebaking –––––––––––––––––––––––––––––––––––––– [Video Source Support] Youtube channel "freeticon" : https://www.youtube.com/c/Freetico ––––––––––––––––––––––––––––––––––––– 🎵https://youtu.be/Y42GwjeWwXo?si=Q-FMxBiMrNffOWlh