김장김치 20kg 만드는 법
110 Min
Serving
Ingredients
쪽파600g
무1개
홍갓600g
다시마 표고 멸치 육수1.5리터
불린 찹쌀1컵
동백하 (생새우)300g
건청각40g
고랭지 절임배추20kg
Section 1
김칫소 재료 손질
Section 2
찹쌀풀 만들기
Section 3
김칫소 버무리기
Section 4
김치 버무리기
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories19.0
Protein1.2 g
Carbohydrate3.0 g
Fat0.2 g
Nutrition data is estimated based on the video and may not be fully accurate.
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