Craving the ultimate Chocolate Cupcakes? You've found it! This video reveals our easy, step-by-step recipe for incredibly moist and fluffy chocolate cupcakes topped with a rich, decadent chocolate buttercream frosting. Perfect for any occasion, from birthday parties to everyday sweet cravings!
Our homemade chocolate cupcake recipe uses simple, pantry-staple ingredients to create that deep, rich cocoa flavor. Learn all the essential tips and tricks for perfectly baked chocolate cupcakes every time in this classic chocolate cupcake recipe.
The star of this show is our best chocolate buttercream frosting recipe! It's smooth, intensely chocolatey, and pipes beautifully. We'll show you how to make chocolate buttercream from scratch that's stable, delicious, and not overly sweet.
⭐ In this Chocolate Cupcake baking tutorial, you'll learn ⭐
How to make a chocolate cake from scratch in cupcake form
The secret to moist chocolate cupcakes
Our easy chocolate buttercream frosting recipe
Tips for baking perfect cupcakes evenly
⭐ GET THE RECIPE ⭐
Ingredients:
For the cupcakes:
170g plain flour
pinch of salt
1 tsp bicarbonate of soda
85g unsalted butter, room temp
225g light brown sugar
2 eggs (large), room temp
1tsp vanilla extract
50g Dutch cocoa powder
110g sour cream
1 tbsp of instant coffee dissolved in 130ml hot water
For the chocolate ganache buttercream:
450g unsalted butter, room temp
50ml full cream milk
340g dark chocolate (melted and cooled)
1 1/2 tbsp vanilla extract
400g icing sugar, sifted
⭐ MORE BROOKI ⭐
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