Gnocchi Bokki (Tteokbokki)

Slice the onion, mushrooms, and cherry tomatoes.

Stir-fry the sliced vegetables in a pan.

Pour in some water and add the Gnocchi Bokki sauce.

Stir well to combine the sauce with the water and vegetables.

Add the Gnocchi rice cakes to the pan.

Cook over medium heat, stirring occasionally, until the sauce has thickened.

Serve hot, garnished with fresh basil and grated cheese if desired.