요즘 삼겹살 굽지 않는 이유
20 Min
Serving
Ingredients
알배추1통
숙주약간
삼겹살500g
대파약간
소금약간
후추약간
맛술 또는 청하5T
양조간장2T
식초1T
알룰로스1T
연겨자0.4T
물2T
Section 1
알배추 삼겹찜
Section 2
간장 소스
Section 3
마무리
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories514.5
Protein22.5 g
Carbohydrate13.4 g
Fat37.5 g
Nutrition data is estimated based on the video and may not be fully accurate.
