끓는 물에 된장, 묵은김치, 다진마늘을 넣고 팔팔 끓여주세요.
찌개가 끓으면 청국장, 애호박, 두부를 넣고 한소끔 더 끓여 완성합니다.
Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.