One Pan Butter Chicken Rice

In a bowl, mix yogurt, ginger garlic paste, lemon juice, salt, Kashmiri red chili powder, red chili powder, coriander powder, garam masala, and kasuri methi to create a marinade.

Add chicken to the marinade and mix well. Let it marinate for at least 5 minutes.

Heat butter in a pan, add the marinated chicken, cover, and cook until done. Then remove the chicken from the pan.

In the same pan, add Kashmiri red chili powder, coriander powder, sliced onion, chopped tomato, and whole spices.

Add a little water and salt, and sauté for a few minutes. Then, remove the whole spices and grind the mixture into a smooth paste.

Return the gravy paste to the pan. Add washed rice, the cooked chicken pieces, and water.

Cover the pan and cook for 15 minutes until the rice is soft and has absorbed all the flavors.

Your high-protein butter chicken rice is ready. Serve and enjoy.