Homemade Mango Pickle (Avakaya)

In a large mixing bowl, add the chopped raw mango pieces.

Add a generous amount of red chili powder over the mangoes.

Add salt to the mixture.

Add mustard powder.

Add ginger-garlic paste.

Sprinkle in fenugreek seeds.

Add whole peeled garlic cloves.

Add turmeric powder for color and flavor.

Using your hands, mix all the ingredients thoroughly until the mango pieces are evenly coated with the spices.

Pour a generous amount of oil over the mixture.

Mix again thoroughly to ensure the oil is well incorporated with the spices and mango.

Cover the bowl with a cloth and let it rest for a few days to allow the flavors to meld and the mango to pickle.

After the pickling process, transfer the Avakaya to an airtight container for long-term storage.