Stuffed Peppers

Cut the tops off the peppers and remove the seeds and membranes from the inside.

Place the peppers in a baking dish, spray them with oil, and roast in the oven at 425°F for 25 minutes.

Dice the onion and mince the garlic cloves.

In a pan with olive oil, sauté the diced onion and minced garlic until fragrant.

Add the ground turkey to the pan and cook until browned.

Once the meat is cooked, stir in the can of tomato sauce and the cooked rice.

Take the roasted peppers out of the oven and fill them with the meat and rice mixture.

Sprinkle your cheese of choice generously over the top of each stuffed pepper.

Roast for another 20 minutes until the cheese is melted and golden brown.

Garnish with fresh parsley and serve.