5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven * Ingredients 300g (2 cups) All purpose flour 5g (1 tsp) Salt 5g (1 tsp) Suagr 480ml (2 cups) Water 15g (1 tbsp) Cooking oil * Important tips 1. Total of 2 cups of water, both warm and cold water, need to be added in 2-3 times, so that the batter can be mixed very quickly. 2. Make sure to keep pressing the edges of the flatbread with a spatula, so it can puff up. 3. Heat on medium-low heat, close to medium heat, if you want to make big bubbles later turn the heat to medium heat 4. Cover with a sheet when done, and when all done the inside of the flatbread is also very soft Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en Facebook：https://www.facebook.com/Qiongcooking ----------------------------------------------------------------------------------------------------------------------------- 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡 ----------------------------------------------------------------------------------------------------------------------------