5 basic ingredients to make fast and delicious ciabatta bread! No kneading! No refrigeration overnight fermentation! Simply fold the dough to create a large porous bread. This recipe is the simplest and least likely to fail bread recipe I have ever tested, and it can be easily completed by baking novices! Select automatic translation It will work for you Thanks for your rating, sharing, subscription, and likes delicious recipes Ingredients list Water 270ml Instant yeast 2g Olive oil 20g Wheat flour 360g Salt 7g Bake at 230℃ 446℉ for 8 minutes Uncover and continue baking for 15 minutes #bread #recipe #food