Best Mooncake recipe! (Great tips inside) Most delicious I ever eaten This recipe can make 20 pieces of mooncake Ingredients： 1.Alkaline water: * 10g Baking soda 2/3tbsp * 30g Water 2tbsp 2.Mooncake skin： * 120g Invert syrup * 1tsp Alkaline water * 32g Peanut oil 1/8cup * 170g All-purpose/plain flour 1cup+2tbsp+2/3tbsp 3. Fillings： * 20pcs Salted duck egg yolk * Filling(35g) = Read bean paste + Salted duck egg yolk 4. Egg yolk liquid ： * 1pcs Egg yolk * 1/2tbsp Water mold size:50g mooncake mold 1. Preheat the Oven 200°C（400°F）, bake for 5 minutes 2. Turn the oven temperature to 165°C（330°F）, bake for 5 minutes 3. Keep the oven temperature on 165°C（330°F）, bake for about 12 minutes Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos