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복숭아 요거트 케이크
𝑮𝒊𝒖𝒍𝒊𝒂 𝑫𝒆 𝑵𝒊𝒔𝒊🌻- 𝑭𝒐𝒐𝒅 𝑪𝒐𝒏𝒕𝒆𝒏𝒕 𝑪𝒓𝒆𝒂𝒕𝒐𝒓
Recipe DescriptionOriginal Link
60 Min
Serving
Ingredients
계란3개
해바라기씨유130ml
슈가파우더20g
그릭 요거트250g
베이킹파우더1봉지
설탕150g
밀가루260g
복숭아5개
바닐라 익스트랙5ml
Section 1
반죽 만들기
Section 2
케이크 굽기
Section 3
마무리하기
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories434.0
Protein9.5 g
Carbohydrate56.5 g
Fat19.0 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
