해먹으리(Hemogry) - 완벽한 일본식 치즈케이크를 만들었어요... 두 번이나 (이유는 곧 알게 될 거예요 😅)
In this video, I set out to bake the perfect Japanese soufflé cheesecake — light, fluffy, and jiggly as a cloud. And I actually nailed it… until I got a little too excited and accidentally ruined it while my hands were still shaking from happiness 🫣
So yes, I had to make a second Japanese cheesecake — and this time, I didn’t mess it up. Join me for this delicious baking journey, filled with fluffy textures, real mistakes, and satisfying redemption.
Whether you're here for the best Japanese cheesecake recipe or a good laugh, you're in for a treat. 🍰
🧁 Ingredients (for a 6-inch / 15cm pan)
120g cream cheese
30g unsalted butter
100ml milk
15g all-purpose flour
15g cornstarch
3 eggs (separate yolks and whites)
A few drops of lemon juice (for meringue)
40g sugar
Don’t forget to like, subscribe, and comment your biggest kitchen “oops” moment.
Until next time – stay fluffy, friends. 🍰
https://www.youtube.com/channel/UCpHx6losE93TAE5foCv3ukA?Sub_confirmation=1
#JapaneseCheesecake #SouffleCheesecake #FluffyCheesecake #BakingFails #CheesecakeRecipe #JigglyCake #JapaneseDessert #BakingVideo #HomeBaking #EasyCheesecake #NoFailRecipe #CookingWithJoy #CakeDisaster #FunnyBaking #CheesecakeFail