In this video, I set out to bake the perfect Japanese soufflé cheesecake — light, fluffy, and jiggly as a cloud. And I actually nailed it… until I got a little too excited and accidentally ruined it while my hands were still shaking from happiness 🫣 So yes, I had to make a second Japanese cheesecake — and this time, I didn’t mess it up. Join me for this delicious baking journey, filled with fluffy textures, real mistakes, and satisfying redemption. Whether you're here for the best Japanese cheesecake recipe or a good laugh, you're in for a treat. 🍰 🧁 Ingredients (for a 6-inch / 15cm pan) 120g cream cheese 30g unsalted butter 100ml milk 15g all-purpose flour 15g cornstarch 3 eggs (separate yolks and whites) A few drops of lemon juice (for meringue) 40g sugar Don’t forget to like, subscribe, and comment your biggest kitchen “oops” moment. Until next time – stay fluffy, friends. 🍰 https://www.youtube.com/channel/UCpHx6losE93TAE5foCv3ukA?Sub_confirmation=1 #JapaneseCheesecake #SouffleCheesecake #FluffyCheesecake #BakingFails #CheesecakeRecipe #JigglyCake #JapaneseDessert #BakingVideo #HomeBaking #EasyCheesecake #NoFailRecipe #CookingWithJoy #CakeDisaster #FunnyBaking #CheesecakeFail