My Go-To Soft Tofu Stew (Sundubu-jjigae) Recipe

Chop the green onion, onion, zucchini, and cheongyang chili pepper.

Pour cooking oil into a pot and sauté the green onions to make green onion oil.

Add red pepper flakes and stir-fry briefly to make chili oil.

Add water, a broth tablet, soy sauce, anchovy fish sauce, and minced garlic.

When the water boils, add the onion, zucchini, and soft tofu, and boil for 5 minutes.

Finally, add an egg, the remaining green onion, and cheongyang chili pepper, and boil for another minute.