고기 찍어먹는 간장소스, 육장 레시피 공개!!
임성근 임짱TV
Recipe DescriptionOriginal Link
70 Min
Serving
Ingredients
청양고추1개
진간장200g
다진 마늘5g
양파0.5개
다진생강0.33큰 술
물800g
다진 대파10g
백설탕200g
대파1조각
통마늘7개
황물엿20g
사과0.33개
다진 청양고추5g
Section 1
육장 만들기
Section 2
육장 세팅하기
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories111.7
Protein2.4 g
Carbohydrate26.5 g
Fat0.0 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
