안녕하세요 밍스베이킹입니다 오늘은 한가지 반죽으로 휘낭시에 4가지맛 만들기 영상2탄이에요 💕 츄러스휘낭시에, 황치즈휘낭시에, 말차휘낭시에 그리고 무화과크림치즈 휘낭시에는 유리병 열탕소독부터 무화과 와인조림까지 다 담았어요! (제 최애...ㅎ 맛있어서 만들어보시는 것 꼭 추천드려요) 휘낭시에는 당일에 먹으면 겉은 바삭하고 속은 촉촉해요. 냉동실에 얼리면 묵직하고 쫀쫀해져서 얼려먹는 것을 추천드려요! •건조무화과 100g (비엔씨마켓) •크림치즈 : 끼리 1kg (비엔씨마켓) •시나몬 : isfi (이마트) •황치즈 : 250g (비엔씨마켓) •말차 : 유기농말차 제주산, 프리미엄 (베이킹스쿨) •화이트 커버춰 : 깔리바우트 (베이킹스쿨) •화이트 코팅초콜릿 : 르본 화이트 (베이킹스쿨) •팬 : 휘낭시에 6구 (베이킹스쿨) •오븐 : 라쿠진 미니오븐 ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [Instagram] 밍스베이킹 https://www.instagram.com/mings.baking/ *레시피 사용시 링크와 출처를 꼭 남겨주세요. (레시피 글로 풀어서 올리지 말아주세요)‼️ *영상의 재업로드 및 2차 편집을 금지합니다. *구독과 좋아요 댓글은 많은 도움이 됩니다. 📌재료 [휘낭시에 6개 분량] *4배합 해주세요 버터 70g 달걀흰자 60g 설탕 60g 박력분 30g 아몬드파우더 30g 꿀 7g ▪️무화과 크림치즈 휘낭시에 (6개) 무화과 6개, 크림치즈 50g [무화과 와인조림] 건무화과100g 레드와인 80g 설탕 60g ▪️츄러스휘낭시에 (6개) 시나몬 2g [시럽] 물 30g, 흑설탕 10g [토핑] 시나몬 1g, 흰설탕 30g ▪️황치즈휘낭시에 (6개) 황치즈 20g [코팅] 코팅용 화이트 초콜릿 60g, 황치즈 10g ▪️말차휘낭시에 (6개) 말차 5g 화이트커버춰 20g 📌 Ingredients [6 servings per bag] *Please mix 4 70g butter 60g egg whites 60g sugar 30g soft flour 30g almond powder 7g honey ▪️Fig Cream Cheese Finangsier (6ea) 6 figs, 50g cream cheese [Simmered in fig wine] 100g dried figs 80g red wine 60g sugar ▪️Churros Finangsier (6 pieces) 2g cinnamon [Syrup] 30g water, 10g brown sugar [Topping] Cinnamon 1g, white sugar 30g ▪️yellow cheese financier (6 pieces) 20g yellow cheese [Coating] 60g white chocolate for coating, 10g yellow cheese ▪️green tea financier (6 pieces) green tea powder 5g White couverture 20g 📌Preparation course [Fig Cream Cheese Financier] 1. Butter a pan and put it in the refrigerator. 2. Burn the butter over medium heat. When it turns brown, turn off the heat and place it in cold water to prevent further burning. 3. Put the egg white in a bowl and whip lightly enough to form large bubbles. 4. Add sugar and honey, and whip until short and quick force to form residual bubbles. 5. Sift the soft flour and almond powder and mix. 6.50-60 degrees through a sieve, divide it twice, and mix. 7. Put in a pastry bag and place in the refrigerator for 1 hour. 8. Sqeeze the dough. Add the 3 sliced ​​figs and cream cheese. 9.200 degrees 10 minutes preheat / 190 degrees 14 minutes bake 10. Remove from the mold and cool on a cooling grid. [Figs stewed in wine] 1. Add wine and sugar and boil over medium heat. 2. When the sugar is melted, add dried figs and boil over low heat for 15 minutes. 3. When the sauce thickens, put it in a sterilized glass bottle. 4. Close the lid and turn it over to cool and store in the refrigerator. [Churros Financier] Steps 1 to 6 of making a Financier are in the same order. 7. Add cinnamon powder and mix. 8. Put it in a pastry bag and place it in the refrigerator for 1 hour. 9.200 degrees 10 minutes preheat / 190 degrees 14 minutes bake 10. Remove from the mold and cool on a cooling grid. 11. Apply syrup and spread evenly with cinnamon sugar. [Yellow cheese Financier] Steps 1 to 6 of making a Financier are in the same order. 7. Add yellow cheese powder and mix. 8. Put it in a pastry bag and place it in the refrigerator for 1 hour. 9.200 degrees 10 minutes preheat / 190 degrees 14 minutes bake 10. Remove from the mold and cool on a cooling grid. 11. Melt the white chocolate for coating in a hot water bath and mix in the yellow cheese powder. 12. Apply chocolate on the top of the financier. [Green tea Financier] Steps 1 to 6 of making a Financier are in the same order. 7. Add green tea powder and mix. 8. Put it in a pastry bag and place it in the refrigerator for 1 hour. 9.Sqeeze the dough and top with white couverture chocolate. 10.200 degrees 10 minutes preheat / 190 degrees 14 minutes bake 11. Remove from the mold and cool on a cooling grid. #휘낭시에#휘낭시에만들기#휘낭시에대량생산#한가지반죽휘낭시에#무화과휘낭시에#츄러스휘낭시에#황치즈휘낭시에#말차휘낭시에#무화과크림치즈 🎵Song - 오늘의 일기 /https://youtu.be/CytvCNTjUeM