쫜득 꾸우덕 크뤼미 Carbonara Udon ✨Carbonara Udon for Two✨ Ingredients: Guanciale Egg yolks 3-4 Pecorino cheese Grana Padano cheese Pepper Udon noodles 1. Cut the guanciale into small cubes. 2. Heat a pan until hot, then reduce to low heat and slowly render the guanciale for about 20 minutes. (If you don’t have guanciale, you can also cook bacon in olive oil.) 3. Toast whole peppercorns and grind them. (You can use pre-ground pepper if preferred.) 4. Grind Pecorino cheese and Grana Padano cheese in a 1:2 ratio. (Grana Padano is less salty and melts better, so increasing its proportion is recommended! Using only Pecorino might make it too salty. 🙂) 5. Boil the udon noodles, taking them out 2-3 minutes earlier than the package instructions. 6. Mix 4 egg yolks (for those who love it creamy) with cheese and a little bit of the noodle water. 7. Add the noodles into the mixture and pour in a large spoonful of the noodle water. 8. Place the pan over the pot used for boiling the pasta to let it steam for about 10 seconds before mixing continuously. 9. Add the guanciale and continue mixing until it becomes creamy. 10. Top with Pecorino cheese and pepper to taste. 11. Enjoy life! #까르보나라 #까르보나라만들기 #까르보나라레시피 #까르보나라우동 #우동맛집 #우동