Sausage Rigatoni 🍝 Ingredients (2 servings): 4 sausages 4 garlic cloves 400g tinned tomatoes 60g Parmesan 150g rigatoni 1/2 tsp chilli flakes Salt Black pepper ——— Method: 1. Remove the sausages from their casing and break them up. Finely slice the garlic and finely grate the Parmesan. 2. Boil the pasta for 10 minutes. 3. Whilst the pasta cooks, fry the sausage for 5 minutes, then add the garlic and cook for 1 minute. Season with chilli flakes, salt and black pepper. 4. Pour in the tinned tomatoes, stir, then simmer for 5 minutes. Add the cooked pasta, a splash of pasta water and the Parmesan. 5. Mix until everything is combined, serve topped with more grated Parmesan. Then enjoy, lovely! #sausage #pasta #dinnerideas #familymeals