🎵 Oven * Bake in 180℃ / 356℉ preheated oven for about 45~50 mins 🎵 Ingredients | cake pan size 7.5*15.5*6.5cm ⚡ Cake Batter ▷ butter (room temperature) 90g ▷ sugar 90g ▷ beaten egg (room temperature) 75g ▷ cake flour 90g ▷ baking powder 1g (1/4tsp) ▷ dried fruits 135~145g (Must check what you must follow👇) ▷ roasted walnuts 30g ** Refer it) How to make roasted walnuts https://youtu.be/kmyUqlbTMoM ⚡ Syrup ▷ sugar 10g ▷ water 18g ▷ rum (or brandy, orange liquor) 23g ✨ If you don’t have rum or any liquor 👉 Mix and melt 18g of sugar + 33g of water ⚡ About Using Dried Fruits * Can use any dried fruits you already have like raisins, cranberries, apricots, orange peel, prune. * Tip : for color – You should use cranberries(pink) and apricots(yellow) properly. 1. If you have dried fruits soaked in rum for a long time (soaked more than 1 week) ▷ dried fruits soaked in rum 70g ▷ dried fruits not soaked in rum 75g ** This case, should follow what I’m showing in the video ** ** If you want to make soaked dried fruits in rum more than 1 month 👉 Wash dried fruits in warm water, drain, put in a clean food container. And, Pour enough rum to cover the dried fruits. 2. If you DON’t have dried fruits soaked in rum 👩When you prepare a day ago) Wash total 135g of dried fruit in warm water, drain, pour 40g of rum and mix and store it overnight. Refer this video) Mixed dried fruits https://youtu.be/MXt-JTdtTvw 🧑When you prepare it the same day) Wash total 135g of dried fruit in warm water, drain, pour 40g of rum and mix👉Warm it microwave 30sec👉Mix it again👉Warm it microwaves again 3. If you DON’t have any LIQUOR like rum, brandy, orange liquor. Wash total 135g of dried fruits in warm water, drain, and soak in ‘Earl Gray black tea’ or ‘orange juice’ for 15 to 20 mins, after then remove the moist with paper towel and use it. --------------------------------------------------------------------------------------- 💜 How to keep it * Put it in a food container or zipper bag and store it fridge for 3 days. After 3 days, get it back to room temperature, and enjoy it. You can keep it about 2 weeks at room temperature. It’s getting moister as time goes by. #fruitscake #cake #poundcake ------------------------------------------------------------------------- ✔ Cooking Time! by Rinne 🎧 Rinne - https://www.youtube.com/channel/UCo7fO7SwKzRmm9xGxHJVhaA/videos 🎧 Download / Stream - https://www.sellbuymusic.com/musicDetail/17959