Ingredients 꿀(honey) 120g 뜨거운 물(hot water, 1 tbsp) 15mL(1 테이블스푼) 양조 간장(soy sauce, 1 tbsp + 1 tsp) 20mL(1 테이블스푼 + 1 티스푼) 식초(vinegar, 1 tbsp + 1 tsp) 20mL(1 테이블스푼 + 1 티스푼) 크러쉬드 레드페퍼(chili powder or crushed red pepper, optional) 2g(생략 가능) 다진 마늘(4 cloves of garlic) 20g(4개 정도) 닭가슴살 또는 넓적다리살(chicken breasts or thighs) 400g 소금, 후추(salt and pepper, to taste) 박력 또는 중력분(cake or AP flour) 25g 무염 버터 또는 올리브오일(unsalted butter or olive oil) 40g * More Chicken recipes(하다앳홈 닭가슴살 레시피) Creamy Garlic Chicken → https://youtu.be/LSvNWapR40o Butter Chicken → https://youtu.be/IRfBthYh2IA * More soup recipes(하다앳홈 수프 레시피) Veggie Stew(비건 스튜) → https://youtu.be/6-aoyc9c3HU Pumpkin Soup(단호박 수프) → https://youtu.be/xwy92kQLX-4 Chickpea Soup(병아리콩 수프) → https://youtu.be/BcSEtqTEtZk Potato Soup(감자 수프) → https://youtu.be/wLuyt5cbvjA Tomato gazpacho(토마토 수프) → https://youtu.be/3jFHLxGCB5U Corn Soup(옥수수 수프) → https://youtu.be/gW5YkFfzmD0 Carrot Soup(당근 수프) → https://youtu.be/RNnP6MSFPVM ** 베이킹 하다앳홈 도서 구입 ** - 예스 24: http://www.yes24.com/Product/Goods/106526292 - 교보문고: http://www.kyobobook.co.kr/product/detailViewKor.laf?ejkGb=KOR&mallGb=KOR&barcode=9788927812845&orderClick=LAG&Kc= - 알라딘: https://www.aladin.co.kr/shop/wproduct.aspx?ItemId=287738296 * Instagram: @hadaathome Mail: cooknlife@gmail.com Blog: http://blog.naver.com/frankyou #하다앳홈