Soft & Chewy Milk Mochi

In a bowl, combine glutinous rice flour, sugar, and cornstarch.

Add cooking oil and milk to the dry ingredients, then stir until the mixture is smooth and well combined.

Pour the mixture into a non-stick pan and cook over low heat, stirring continuously until it thickens into a dough.

Once cooked, knead and stretch the hot dough until it becomes elastic and soft.

Take small portions of the dough and shape them into balls.

Coat the mochi balls with soybean powder or milk powder. They are now ready to be served.