▶ Turn on your language subtitles for description ◀ ▶ 중요! 자막을 켜시면 공정마다의 상세한 설명과 팁을 함께 보실 수 있어요 ◀ ------------------------------------------------------------------------------------------- 👉 Don't copy my recipe please! If you refer or use my recipe, please mention where this recipe is from. It's the basic manner and respect of creative work. -------------------------------------------------------------------------------------------  Hi, it's Kkuume. I'm making baking recipes and videos. I hope you will be Happy with my recipes and videos! :) If you like video, click ‘like’ and ‘subscribe’ please. Subscribe ▶ https://bit.ly/2JmMUwK ------------------------------------------------------------------------------------------- Hi guys! Today, I introduce Milk Bread and Whole Wheat Bread recipe(No machine, with folding the dough). **I made this style bread making recipe up through so many times of test, even I can't count** You can make very soft and moist loaf bread very simply. Step one. Mix every ingredient and rest it. Step two. Let butter (or oil) absorb into the dough and then, prove and fold it. If you don't have a kneading machine, or don't want to knead dough for 20min with your hand. I recommend this bread recipe. Enjoy very delicious bread at home♥ ------------------------------------------------------------------------------------------- ♣ Oven 190℃ / 374℉ for about 25min ♣ Ingredients (loaf pan 22.5*10.5*9.5cm) * Some ingredient is not exactly same with that you measure ‘g’. But, I hope it will be helpful to you guys♥ ** 1cup(250ml) & 1Tbsp(15ml) ** # 1 Milk Bread bread flour 300g (2cup) ** Refer it :: You can use 300g of all purpose flour as well. But, the volume of bread will be smaller than original one. And taste will be little bit different. (less fluffy) Because, all purpose flour has less protein, that’s why it's difficult to develop gluten. But, it's still good.** sugar 30g (2Tbsp+1tsp) salt 4g (1tsp) instant dry yeast 3g (3/4tsp) milk 105g (105ml) water 110g (110ml) * If your working place is ‘hot and humid’, use 10g (10ml) less water * not cold room temperature unsalted butter or oil 10~20g (butter 2~4tsp, oil 1Tbsp~1+1/2Tbsp) *It’s up to you how much butter or oil you will use If you use more butter, the bread will be more soft # 2 Whole Wheat Bread Bread flour 220g (1+1/2cup) Whole wheat flour 80g (1/2cup) sugar 30g (2Tbsp+1tsp) salt 4g (1tsp) instant dry yeast 3g (3/4tsp) milk 105g (105ml) water 120g (120ml) *whole wheat flour depends on the brand and environment, so don't add all of liquid at once, check how much your dough needs liquid. not cold room temperature unsalted butter or oil 10~20g (butter 2~4tsp, oil 1Tbsp~1+1/2Tbsp) *It’s up to you how much butter or oil you will use If you use more butter, the bread will be more soft # Egg wash 1 egg yolk + milk 1Tbsp ♣ Q : My kitchen is so hot. Is it okay to proof bread? (Choose one) A : (1) You can reduce the first proofing time. (40-30-40 min ☞ 35-25-35min) Or (2) Can use tap water(not warm, little bit cold when you touch it) + cold milk to decrease temperature of dough.  ------------------------------------------------------------------------------------------- ▶ If you're interested in other bread recipe. I recommend these videos ◀ 1) No machine, folding milk dinner roll __ https://youtu.be/ZpuzPILTqpE 2) No machine, folding cinnamon roll __ https://youtu.be/IXINt8kXboc 3) Almost no- knead red bean bun __ https://youtu.be/t_-tdtqgtPc 4) Almost no-knead Korean sausage bread __ https://youtu.be/zmwti8GhNbw #우유식빵 #milkbread #식빵만들기 -------------------------------------------------------------------------------------- * 본 레시피는 제 취향, 열정, 의도가 담긴 창의적 작업물입니다.(강조) * 위 영상의 무단도용, 재업로드, 2차 편집을 금지합니다. * 위 영상 레시피의 출처(반드시 링크 포함)를 명확히 밝힐 경우, 블로그 포스팅 및 유튜브 영상을 만들기에 참고 및 사용할 수 있습니다. * This recipe is my creative work what I put my passion. * Unauthorized theft, re-uploading, and secondary editing are prohibited. * As long as you *clearly state the source of this video recipe (including links), you can refer to and use it for blog posting and YouTube videos. ⓒ 2020. 꾸움Kkuume. All rights reserved. --------------------------------------------------------------------------------------  How to make almost no-knead milk bread _ whole wheat bread / ほぼこねないミルク食パン＋全粒粉食パンの作り方 / Как приготовить молочный хлеб без замеса _ цельнозерновой хлеб / วิธีทำขนมปังโฮลวีทแบบไม่นวด / Cara membuat roti susu tanpa uleni _ roti gandum / Cómo hacer pan de leche sin amasar _ pan integral / كيف تصنع خبز الحليب بدون عجن - خبز القمح الكامل / Cách làm bánh mì sữa không nhào _ bánh mì nguyên hạt