This has been my go-to sourdough bread recipe for the last 4 years. I've made a few changes to the process over the years and I'm excited to share them with you in this video. Here's how to make great sourdough bread! Get the written recipe here: https://grantbakes.com/good-sourdough-bread Watch how I made my sourdough starter from scratch in 6 days in this video here: https://youtu.be/Sqp5CQnN38k?si=Att3N48ARRuOFUtQ Get 18 of my favorite straightforward sourdough recipes in my ebook, No-Nonsense Sourdough. Check it out here: https://grantbakes.com/ebook Get the tools I use for making sourdough bread here: https://grantbakes.com/recommended-baking-tools Chapters: 00:00 Great Sourdough Bread Recipe 02:00 Bulk Fermentation (The First Rise with Stretch & Folds) 04:50 Preshape & Final Shape 07:26 The Final Proof 08:44 Preheating the Oven 09:35 Scoring 09:59 Baking
4년 동안 만든 최고의 사워도우 빵 레시피 Thumbnail

4년 동안 만든 최고의 사워도우 빵 레시피

avatarGrant Bakes
sparkleRecipe organized by AI
Cooking Time 565Min
Ingredients
물350g
활성화된 사워도우 스타터100g
소금10g
사워도우 스타터25g
강력분500g

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