The recipe 👇 . |First follow us @triple_xl_cooking for more . . Bakery-Style Blueberry Muffins Ingredients: Crumb Topping: - 1/2 cup (60g) all-purpose flour - 2 tablespoons cornstarch - 1/4 cup (52g) light brown sugar - 1/4 cup (50g) granulated sugar - 6 tablespoons (90g) salted butter, melted Muffins: - 1/2 cup (115g) unsalted butter, melted - 1 cup (200g) granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - Pinch of salt - 1 tablespoon vanilla bean paste or vanilla extract - 2 1/2 cups (315g) all-purpose flour - 2 eggs, room temperature - 1 1/2 cups blueberries - 1 cup buttermilk, room temperature - 1/4 cup (65g) sour cream, room temperature - 2 tablespoons neutral oil Leave a comment and I’ll dm you the method . |🍽️ If you liked the recipe, tell me in the comments! Don’t forget to like & follow us @triple_xl_cooking and share it with friends and family for more delicious recipes . . . . . . #Food#Foodie#Delicious#FoodPorn#HomeCooking#Cooking#Recipes#InstaFood#Yumm#EatClean#easyrecipes#30minutemeals#cookingathome#foodlover#foodbloggers
베이커리 스타일 블루베리 머핀 Thumbnail

베이커리 스타일 블루베리 머핀

avatar👨‍🍳 Chef
sparkleRecipe organized by AI
Cooking Time 40Min
Ingredients
베이킹파우더2티스푼
베이킹소다0.5티스푼
중성유2테이블스푼
소금1꼬집
설탕250g

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