The recipe 👇
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Bakery-Style Blueberry Muffins
Ingredients:
Crumb Topping:
- 1/2 cup (60g) all-purpose flour
- 2 tablespoons cornstarch
- 1/4 cup (52g) light brown sugar
- 1/4 cup (50g) granulated sugar
- 6 tablespoons (90g) salted butter, melted
Muffins:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 tablespoon vanilla bean paste or vanilla extract
- 2 1/2 cups (315g) all-purpose flour
- 2 eggs, room temperature
- 1 1/2 cups blueberries
- 1 cup buttermilk, room temperature
- 1/4 cup (65g) sour cream, room temperature
- 2 tablespoons neutral oil
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