해먹으리(Hemogry) - Cooking A Whole Salmon

Whole Salmon1whole

Salmon Portion1portion

Saltto taste

Salmon Portion1portion

Clarified Butter1spoonful

Salmon Portion1portion

Butter1chunk

Salmon Portion1portion

Finger Limeto taste

Salmon Portion1portion

✍️ Notes

Notes are saved automatically

1. Preparing the Salmon

2. Cooking the Salmon

3. Finishing the Dish

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

Customer support & Error report

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

How did the AI recipe turn out?

Customer support & Error report

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

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Cooking A Whole Salmon

Cooking A Whole Salmon

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Preparing the Salmon

Cut along the top of the spine to separate the salmon fillet.

Separate the belly portion of the salmon.

Remove the pin bones from the salmon fillet.

Cut the salmon into individual portions.

Pat the salmon skin dry with a paper towel.

Season the salmon with salt on all sides.

2. Cooking the Salmon

Heat a spoonful of clarified butter in a pan until it starts to smoke.

Place the salmon skin-side down in the hot pan and hold it down to prevent curling.

Keep pressure on the salmon for 30 seconds to ensure the skin stays flat.

Cook the salmon skin-side down for about 6 minutes until crispy.

Add a chunk of butter to the pan for additional flavor.

Flip the salmon to cook the other side briefly.

3. Finishing the Dish

Top the cooked salmon with finger lime for a unique citrus flavor.

✍️ Notes

✍️ Notes

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