#bread, #baking, #recipe
@FastEasyDelicious1
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Welcome to the โFast Easy Deliciousโ virtual family โค๏ธ
Make a bakery-quality no-knead bread with just 4 ingredients. Thin, crispy crust and a soft, airy crumb. Mix, rest, fold, bake. Beginner-friendly, zero mess, repeatable results.
What youโll learn
Cold-water, no-knead method for better flavor
Simple folding that builds gluten without kneading
Easy steam setup for a glossy, crispy crust
Exact US + metric conversions for consistent results
Ingredients
Water (cold): 375 ml / 12.68 fl oz / 1ยฝ cup + 1 Tbsp
Instant dry yeast: 6 g / 0.21 oz / โ 2 tsp
Bread flour (โ11% protein): 500 g / 17.6 oz / โ 4 cups
Salt: 6 g / 0.21 oz / โ 1 tsp
Method (quick overview)
Stir water and yeast until dissolved. Add flour and salt. Mix until no dry flour remains.
Cover and refrigerate 30 min.
Wet hands; stretch from edges and fold to center 10 times.
Cover and cold-ferment 8โ12 hours in the refrigerator.
Dust, release dough without pressing; place on floured surface.
Divide into 9 pieces (each 85โ90 g), ball, shape, tray, cover 30 min.
Score. For steam, pour water into empty tray areas. Cover with a second same-size tray.
Bake 230ยฐC / 446ยฐF for 18 min (covered), then 210ยฐC / 410ยฐF for 10 min (uncovered).
Pro tips
Use 240 ml = 1 US cup standard for liquids.
For best crust, preheat thoroughly and keep steam for the first stage.
Donโt over-flour the surface; it can block seams from sealing.
Storage: cool fully, then store in a paper bag or freeze same day.
Community
Which country are you watching from? Tell me in the comments. Your traditional breads inspire future videos.
Chapters (suggested)
00:00 Hook
00:15 Ingredients
00:40 Mix & 30-min chill
01:20 Folding (10 folds)
02:00 Overnight rest
02:30 Divide & shape
03:10 Steam setup
03:30 Bake & serve
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