🍏 Instagram https://instagram.com/sundaybakingchannel 🍓 Subscribe https://bit.ly/2HJPNYe 🍒 Email sundaybakingchannel@gmail.com 🍑 Music https://www.epidemicsound.com/referral/m9neqf/ 00:00 Intro 00:21 Sponge 02:36 Cookie base 04:20 Hazelnut cremeux 06:25 Mousse 08:50 Glaze 10:16 Garnish 11:41 Finish Flourless chocolate sponge 3 Egg whites 90g 3 Egg yolks 60g Sugar 60g Dark chocolate 40g (Melted) Unsalted butter 15g (Melted) Cocoa powder 35g Bake at 375F for about 8 to 9 minutes (I used 30cm X 22cm pan and spread it only about 70% of the pan and baked it) Chocolate cookie for base Powdered sugar 62g Unsalted butter 125g (Room temp.) 1/2 Egg 25 g All purpose flour 165g Cocoa powder 20g Bake at 350F for about 15 minutes (Baking time can be different depends on your oven or size your cookie) Hazelnut crémeux Heavy cream 160g Sugar 30g 2 Egg yolks 40g Hazelnut praline 35g 1/2 Gelatin sheet (1g) Milk chocolate mousse Milk 88g (Hot) 1.5 Gelatin sheets (3g) Milk chocolate 135g (In the video, I used milk chocolate 115g, and dark chocolate 20g because I didn't have enough milk chocolate) Heavy cream 200g (whipped) Milk chocolate glaze 4 sheets of Gelatin (8g) Water 85 g Sugar 85g Glucose Syrup (Or corn syrup) 115g Condensed milk 65g Milk Chocolate 110g