![[초간단]밀가루와 설탕만 있으면 OK!! 공갈빵 만들기 (노발효, 노오븐, 노이스트, 종이컵 숟가락 계량, How to make Crunchy Balloon Bread) Thumbnail](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2Fc08a6ac5-52a5-4632-afb5-75544a449156.png&w=3840&q=75)
[초간단]밀가루와 설탕만 있으면 OK!! 공갈빵 만들기 (노발효, 노오븐, 노이스트, 종이컵 숟가락 계량, How to make Crunchy Balloon Bread)
30 Min
Serving
Ingredients
밀가루160g
물80g
식용유10g
흑설탕 또는 흰설탕30g
덧밀가루적당량
Section 1
공갈빵 반죽 만들기
Section 2
공갈빵 속재료 만들기
Section 3
공갈빵 성형 및 굽기
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories198.1
Protein4.0 g
Carbohydrate37.9 g
Fat2.9 g
Nutrition data is estimated based on the video and may not be fully accurate.
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