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일본 셰프가 공개한 고급 일식 고등어구이 만드는 법
가시TV
Recipe DescriptionOriginal Link
25 Min
Serving
Ingredients
청주 또는 맛술30ml
고등어2조각
밀가루10g
Section 1
고등어 손질하기
Section 2
고등어 굽기
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories353.0
Protein29.0 g
Carbohydrate9.5 g
Fat19.5 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
