Chipotle Chicken Bacon Hot Pockets (Makes 10 Hot Pockets) Macros Per Hot Pocket: - 450 Calories - 50g Protein - 46g Carbs - 5g Fat 📕 Comment “Meal Prep” and I will DM you a purchase link to my Meal Prep Cookbook with 100+ recipes just like this! Ingredients (Dough)🥯: - Self Rising Flour (500g) - Greek Yogurt (0% Fat) (520g) - 1 Tbsp Garlic Salt (15g) - 1 Tbsp Italian Seasoning (8g) Ingredients (Chipotle Chicken Filling)🍗: - 40oz Chicken Breast (1135g) - 1 Tbsp Garlic Salt (15g) - 1 Tbsp Onion Powder (7g) - 0.33 Cup Canned Chipotle Peppers (100g) - 2 Tbsps Honey (40g) - 3.5 Cups Fat Free Mozzarella (392g) - 6 Cooked Center Cut Bacon Slices (50g) - Fresh Chives (10g) Ingredients (High Protein Chipotle Sauce): - 2 Cups Cottage Cheese (450g) - 2 Tbsps Light Mayo (30g) - Canned Chipotle Peppers (50g) - 0.5 Tbsp Garlic Salt (7g) - 0.5 Tbsp Black Pepper (3g) - 1 Tbsp Honey (20g) - 0.5 Cup Fat Free Milk (120g) Freezing Instructions ❄️: 1. Wrap the hot pockets in aluminum foil or put them in an airtight freezer bag 2. Place them in the freezer and keep frozen for up to 1 month Reheating Instructions🔥: 1. Take out a frozen hot pocket and wrap it in a wet paper towel 2. Microwave it on a plate for 3-4 minutes 3. Toast in a pan or air fry for a few minutes if you like it crispy