Chipotle Chicken Bacon Hot Pockets
(Makes 10 Hot Pockets)
Macros Per Hot Pocket:
- 450 Calories
- 50g Protein
- 46g Carbs
- 5g Fat
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Ingredients (Dough)🥯:
- Self Rising Flour (500g)
- Greek Yogurt (0% Fat) (520g)
- 1 Tbsp Garlic Salt (15g)
- 1 Tbsp Italian Seasoning (8g)
Ingredients (Chipotle Chicken Filling)🍗:
- 40oz Chicken Breast (1135g)
- 1 Tbsp Garlic Salt (15g)
- 1 Tbsp Onion Powder (7g)
- 0.33 Cup Canned Chipotle Peppers (100g)
- 2 Tbsps Honey (40g)
- 3.5 Cups Fat Free Mozzarella (392g)
- 6 Cooked Center Cut Bacon Slices (50g)
- Fresh Chives (10g)
Ingredients (High Protein Chipotle Sauce):
- 2 Cups Cottage Cheese (450g)
- 2 Tbsps Light Mayo (30g)
- Canned Chipotle Peppers (50g)
- 0.5 Tbsp Garlic Salt (7g)
- 0.5 Tbsp Black Pepper (3g)
- 1 Tbsp Honey (20g)
- 0.5 Cup Fat Free Milk (120g)
Freezing Instructions ❄️:
1. Wrap the hot pockets in aluminum foil or put them in an airtight freezer bag
2. Place them in the freezer and keep frozen for up to 1 month
Reheating Instructions🔥:
1. Take out a frozen hot pocket and wrap it in a wet paper towel
2. Microwave it on a plate for 3-4 minutes
3. Toast in a pan or air fry for a few minutes if you like it crispy