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가지볶음
15 Min
Serving
Ingredients
가지2개
간장3T
다진마늘1T
고춧가루1T
후추0.5g
멸치액젓1T
설탕1T
야채육수 분말5g
식용유1T
깨2T
참기름5ml
쪽파10g
Section 1
가지볶음
This recipe was organized by Hemogry AI based on the video.
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Nutrition per serving
Calories273.0
Protein7.9 g
Carbohydrate28.9 g
Fat16.3 g
Nutrition data is estimated based on the video and may not be fully accurate.
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