오븐, 반죽, 계란, 우유, 설탕 없이. 시간을 절약하는 빵 레시피

Pour 240 ml of water into a bowl.

Add 3 grams of yeast to the water.

Add 300 grams of all-purpose flour to the mixture.

Add 3 grams of salt to the mixture.

Mix all the ingredients with a spatula until a dough forms.

Cover the bowl with a lid and let the dough ferment until it doubles in size.

Once the dough has fermented, gently deflate it.

Lightly oil your hands to prevent sticking before handling the dough.

Apply a thin layer of oil on the dough.

Take a small portion of the dough with your hands and shape it into a round ball.

Add some oil to a frying pan.

Place the shaped dough ball into the pan and flatten it with your hands.

Cook on medium heat.

Cover with a lid and cook until the bottom turns golden brown.

Flip the bread to cook the other side.

Cover with a lid again and cook until the other side is golden brown.

Gently press the pancake; if it springs back, it is done.

Place the cooked bread on a plate.