***開啟字幕CC有詳細步驟***
RECIPE
▼材料 Ingredients
7cm x 2 cm mold X 10
麵團 Dough ：
Unsalted butter 無鹽牛油（奶油） 90g
Icing Sugar 糖粉 40g
Egg 雞蛋 12g
Evaporated milk/ Milk 淡奶/鮮奶 8g
Cake flour 低筋麵粉 110g
Corn Starch 栗粉 （玉米澱粉） 60g
蛋漿 Egg mixture：
Egg 雞蛋 160g
Sugar 砂糖 80g
Evaporated milk/ Milk 淡奶/鮮奶 50g
Water 清水 200g
▼步驟 Instructions
1. 加入已軟化的室溫牛油、加入糖粉後，打發至至淡白色
2. 加入雞蛋、牛奶，加入過篩低筋麵粉及粟粉，壓成麵團，冷藏30分鐘
3. 預備蛋漿，加入雞蛋、砂糖、牛奶、清水，過篩後，冷藏30分鐘
4. 取出麵團，每個撻皮約30克，倒入蛋漿，
5. 230°C / 446°F 13-15 Mins
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories207.0
Protein3.9 g
Carbohydrate26.6 g
Fat9.6 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.