Thank you for making my Sweet Corn Mochi Cake every summer 🥹🌽🫰💛 comment “corn” to get the link for the recipe published at @flavour.network CORN MOCHI INGREDIENTS BY WEIGHT (see Flavour Network for ingredients by volume and full recipe directions) 350g corn kernels, cut from 2 to 3 fresh corn cobs 300g glutinous rice flour (aka sweet rice flour) 120g full fat coconut milk or full fat coconut cream 140g granulated sugar 110g eggs (2 large) OR 6 tablespoons of Just Egg liquid egg replacer 56g butter 1 teaspoon baking powder ½ teaspoon vanilla ½ teaspoon salt Happy baking!