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찜채소
10 Min
Serving
Ingredients
당근0.5개
애호박0.5개
가지0.5개
올리브 오일0.5큰술
소금1g
후추적당량
간장2큰술
올리고당1큰술
식초1큰술
참기름1큰술
간 깨0.5큰술
다진마늘1작은술
Section 1
찜채소 만들기
Section 2
소스 만들기
This recipe was organized by Hemogry AI based on the video.
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Nutrition per serving
Calories186.5
Protein3.3 g
Carbohydrate17.0 g
Fat12.5 g
Nutrition data is estimated based on the video and may not be fully accurate.
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