1-Minute No-Mixer Meringue Cookies

In a large bowl, add one egg white and 300g of icing sugar.

Knead the mixture with your hands until it forms a consistent dough.

Optionally, divide the dough into portions and add food coloring to each. Mix until the color is evenly distributed.

Combine small pieces of the different colored doughs and roll them into small balls.

Place the dough balls on a microwave-safe plate lined with parchment paper.

Microwave at 30% power for 1 minute.

Remove from the microwave, let them cool completely, and enjoy.