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부드러운 오야코덮밥 (닭고기 계란 덮밥)
15 Min
Serving
Ingredients
닭다리살150g
양파0.5개
계란2개
밥1공기
쪽파적당량
미림0.5작은술
간장0.5작은술
물60ml
쯔유4큰술
Section 1
오야코덮밥
This recipe was organized by Hemogry AI based on the video.
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Nutrition per serving
Calories868.0
Protein49.4 g
Carbohydrate83.5 g
Fat39.8 g
Nutrition data is estimated based on the video and may not be fully accurate.
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