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부드러운 오야코덮밥 (닭고기 계란 덮밥)
츄테이블| 쉬운 집밥 레시피
Recipe DescriptionOriginal Link
15 Min
Serving
Ingredients
간장0.5작은술
쯔유4큰술
닭다리살150g
계란2개
물60ml
밥1공기
미림0.5작은술
쪽파적당량
양파0.5개
Section 1
오야코덮밥
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories868.0
Protein49.4 g
Carbohydrate83.5 g
Fat39.8 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
