Watch more pistachio cake videos! https://youtu.be/1I1V58tOASA https://youtu.be/SWW_nzQ4VBg Daisy flower decoration https://youtu.be/KCpUvSLDiEw 🍏 Instagram https://instagram.com/sundaybakingchannel 🍓 Subscribe https://bit.ly/2HJPNYe 🍒 Email sundaybakingchannel@gmail.com 🍑 Music https://www.epidemicsound.com/referral/m9neqf/ Pistachio joconde 2 Eggs 100g Ground almonds 50g Pistachio paste 50g Powdered sugar 50g 3 Egg whites 90g Sugar 30g All-purpose flour 38g *30cm X 22cm Pan *Bake at 375F for 8 minutes (Baking time can be different depends on your oven or the thickness of the sponge cake) Pistachio mousse Milk 65g 1 Egg yolk 20g Pistachio paste 35g 3 Gelatin sheets 6g White chocolate 130g Heavy cream 35% 250g *The mold I used: Silikomart sf002 (40g per each cake) : I could make 6 cakes *Silicone mold I used for extra mousse (Diameter 4cm Height 2cm) : I could make 14 cakes Glaze Water 50g Sugar 150g Glucose syrup 150g (You can use also corn syrup but glucose syrup will be better with the consistency) Heavy cream 35% 100g 6 Gelatin sheets 12g White chocolate 150g Colouring leaf green 2 drops Colouring lemon yellow 4-5 drops