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※ 빵도넛을 제조하여 제출하시오. 4) 분할무게는 46g씩으로 하시오. 5) 모양은 8자형 22개와 트위스트형(꽈배기형) 22개로 만드시오.
제빵기능사 빵도넛 이발소베이커리 최샘입니다.
이발소 베이커리
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Cooking Time 120Min
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Ingredients
찬물
적당량
설탕
적당량
계란
260g
물
적당량
유지
적당량
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