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뼈 없는 우삼겹 갈비탕
15 Min
Serving
Ingredients
우삼겹400g
다진마늘1숟갈
굴소스1숟갈
물900ml
양파0.25개
참치액2숟갈
국간장1숟갈
소금적당량
팽이버섯적당량
불린 당면1줌
대파적당량
후추적당량
Section 1
우삼겹 갈비탕
This recipe was organized by Hemogry AI based on the video.
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Nutrition per serving
Calories742.0
Protein43.2 g
Carbohydrate31.0 g
Fat50.2 g
Nutrition data is estimated based on the video and may not be fully accurate.
