Authentic Chimichurri Sauce

Finely chop two bunches of parsley and 5 to 6 cloves of garlic.

In a large bowl, combine the minced parsley and garlic. Add the oregano, crushed red pepper, and salt.

Pour in the olive oil, apple cider vinegar, and warm water.

Whisk all ingredients together until well combined. Let the sauce marinate for at least 3 hours, but preferably overnight.

Serve the vibrant chimichurri sauce alongside grilled meats or vegetables.