The Perfect Dumpling Sauce

Start by finely chopping the fresh garlic.

Place the chopped garlic in a small bowl with hot water. This dilutes the sauce and balances the saltiness.

Add a teaspoon of sugar to the bowl.

Add a teaspoon of rice vinegar for a contrasting tang.

Pour in two tablespoons of soy sauce.

Add a teaspoon of chili oil for some spice.

Add one teaspoon of sesame seeds and half a teaspoon of sesame oil.

Stir all the ingredients together until well combined. The sauce is ready to be served with dumplings.