#kimchi #koreanfood #koreancuisine 🌶⬇️Kimchi Ingredient List⬇️🥬 This SMALL BATCH Kimchi recipe includes both Quartered/Unsliced-Kimchi 통배추김치 & Sliced Kimchi 막김치. BONUS: Fresh Kimchi Recipe (Geotjeori: 겉절이); Instant Kimchi This traditional napa cabbage Kimchi is called Tongbaechu-Kimchi: 통배추김치 OR Baechu-Kimchi: 배추김치. Also known as Pogi-Kimchi: 포기김치. 🥬INGREDIENTS 재료 6 lbs (2.7 kg) Napa cabbage(s) 배추 Starch Gravy/Pul/풀: 1/4 Cup All-Purpose Flour, Sweet White Rice Flour or Cooked Potato 밀가루나 찹쌀가루 2 Cups Water 물 Kimchi Paste: 1.5 Cups 컵 Korean Red Pepper Flakes, Coarase/GoChuGaRu 고춧가루 1/3 Cup 컵 Korean Beef Bone Broth/사골육수/ShaGolYookSu *Substitution: Dashima broth or water 1/4 Cup 컵 Fish Sauce/멸치액젓/MeolChiYekJeot 1 Tablespoon 큰술 Korean Plum Extract Syrup (MaesilChung 매실청) *Substitution: Honey 1 Tablespoon 큰술 Salt Brined Shrimp (Saeu-Jeot 새우젓) 🦐Homemade Salt Fermented Shrimp➡️https://www.youtube.com/watch?v=-VlpnbRVCmI Optional Ingredient: 0.5 Gram Packet Artificial Sweetener 누슈가 *Substitution: Monk Fruit sweetener, honey or brown sugar Salt-Brining Napa Cabbage: 1/2 Cup 컵 Coarse Sea Salt or Kosher Salt (For Fast Method) For Slower-Method, additional Brining Salt/Coarse Kosher Salt is needed 🥬MUST-HAVE VEGETABLES 4 to 5 Scallions/Green Onions/파/Pah (cut into 1 to 1.5 inches in length): If you are not adding the up-grade vegetables listed below, double the number of scallions 6 to 8 Garlic Cloves/마늘/MaNul Fresh Ginger (less than thumb size) 2.5 - 3" inches section of Korean radish (Mu 무) cut into sticks *Substitution: 6 - 8 Round pink/red radishes. The radish is just as important as the napa cabbage when making authentic-traditional kimchi. 1 Small Carrot 당근/DangGheun 1/4 Medium Size Onion 양파/YangPa 1/4 Korean Pear (배/Bheh) - (onion and pear similar in amount) *Substitution: Sweet ripened pears or apples ⭐️UP-GRADE VEGETABLES 4 to 6 Garlic Chives/Chinese Chives (BuChu 부추) 3 to 4 YeolMu/열무 (Korean leafy radish leaves) - Baby radish greens. *Substitution: Use the leafy greens from the round pink/red radishes UP-GRADE PROTEIN 2 Slices Fresh Squid (O-Jing-Uh 오징어) OR/AND 6 to 8 Fresh Oysters (Gul 굴) Small/Medium Size Fresh & Crunchy Kimchi (Geot-Jeori 겉절이) 1/2 Cup Kimchi Paste 1/2 Tbsp Fish Sauce 1/2 Tsp Honey or Plum Extract Syrup 🛍SHOP🌶 ESSENTIAl Kimchi Ingredients & Kimchi Containers➡ https://amzn.to/409DCH0 BONUS: Ferment Pork Belly Meat With Kimchi For 2 Weeks For The TASTIEST & MOIST Pork Belly Kimchi Stew➡️https://www.youtube.com/watch?v=uuhpkYJOlRw 1 lb Raw Pork Belly Slab 1 Tablespoon Coarse Salt About 1 cup of Kimchi Paste to coat the pork belly slab 2 Quarters of Napa Cabbage dressed with Kimchi Paste OR 5 - 6 cups of sliced kimchi) Includes more kimchi-making info, kimchi storage & fermentation info, and more kimchi-making tips➡️https://www.modernpepper.com/post/kimchi No need to feel intimidated about making Kimchi! Today, I will walk you through each step of making Kimchi. YES, you can EASILY make DELICIOUS AUTHENTIC KIMCHI at home. Time Codes: 00:00 Intro 02:30 Shopping Tips 03:43 Cutting Napa Cabbage 04:50 Salting, Brining & Washing 11:13 MUST HAVE & Up-Grade Kimchi Ingredients 18:00 Kimchi Paste Making 24:30 Kimchi Storage & Fermentation 25:10 Fresh & Crunchy Unsalted-Brined Kimchi: GeotJeori 겉절이 25:50 BONUS: Kimchi with Fresh Oysters & Pork Belly 26:15 Kimchi Storage & Fermentation 26:55 Mini Kimchi Eating Show/Mukbang ⭐️WATCH More Korean Recipes Playlist https://www.youtube.com/@ModernPepper/playlists We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Please take a photo of your kimchi when you make it, posted it on your social media, and TAG @ModernPepper Helen How To Make Kimchi At Home...Easy Mode, Look I'm gonna say it now, EVERYONE CAN MAKE KIMCHI EASILY AT HOME. Let's simplify this together, and stick to a basic recipe. At the end of the day, it's spicy fermented cabbage, and it's really really good. Never waste your money on kimchi at the store ever again. P.S. If you've never had kimchi before...Now's the time, The real Korean delicacy is kim chi. The secret lies in the rice flour, Today I am going to grant your wish to make a real Korean delicacy, kim chi. The Secret of Cooking Kim Chi in Rice Flour. Korean cabbage kim chi is a crispy, tasty, and hearty snack. You will love this easy spicy Chinese cabbage recipe. A quick recipe anyone can cook. This delicious recipe, which I use to cook Kim Chi, will be loved by everyone who tries it, rezept, rezepte, einfaches rezept, leckeres rezept, schnelles Rezept, Kohlrezept, Chinakohl, leckerer Pekingkohl, leckeres Kohlrezept, Salat, leckerer Salat, leichter Salat, schneller Salat, Krautsalat, Winterjause, Koreanischer Snack, Essen, koreanisches Essen, koreanischer Snack, würzig, lecker, appetitlich, Kimchi, leckeres Kimchi, Kimchi auf Koreanisch, Delikatesse