실패없는 꿀팁 6가지 부타노가쿠니 레시피, 입에서 녹는 일본 돼지요리
90 Min
Serving
Ingredients
수육용 통 삼겹살800g
생강3장
대파(파란부분)1대
물200ml
청주100ml
미림50ml
진간장50ml
설탕36g
꿀21g
계란2개
꽈리고추취향껏
Section 1
부타노가쿠니
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories1,141.0
Protein45.7 g
Carbohydrate28.5 g
Fat83.7 g
Nutrition data is estimated based on the video and may not be fully accurate.
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