A rice bowl is good but a Vietnamese Lemongrass Chicken bowl might be better 😂 Ingredients Chicken 2 boneless chicken thighs (~8 oz.), sliced 1 tbsp dark soy sauce 1 tbsp light soy sauce 1 tbsp fish sauce 1 clove garlic, minced 1 tsp sugar 1 tbsp finely minced lemongrass Sauce 2 cloves garlic 1–2 Thai chilies 2 tbsp fish sauce 1 tbsp sugar 1½ tbsp lime juice 2 tbsp water Noodles & Toppings: 4 oz rice noodles Cucumber slices Julienned carrots Cilantro Mint Crushed peanuts Instructions 1. Mince your lemongrass and combine with chicken, dark soy sauce, light soy sauce, fish sauce, garlic, and sugar. Marinate for 15 minutes. 2. Preheat and lube your air fryer. Air fry the chicken at 400°F (200°C) for 15 minutes. 3. While chicken cooks, pound garlic and chilies into a fine paste (or finely mince). 4. In a bowl, mix together fish sauce, sugar, lime juice, garlic-chili mix, and water. Set aside. 5. Boil rice noodles until al dente, then rinse under cold water and drain. 6. Slice the chicken into strips. 7. Assemble your bowl: layer noodles, sliced chicken, and desired toppings. Drizzle with the sauce. #fyp #food #meals #cooking #easyrecipe #recipe #asianrecipes #dinner #recipes #cheap #reels