Is this Focaccia? No-Knead, No-Mess Bread! Simple yet incredibly delicious! Focaccia is a classic Italian flatbread known for its simplicity, versatility, and incredible flavor. Made with just a few basic ingredients—flour, water, yeast, olive oil, and salt—this bread is naturally vegan, as it contains no eggs or dairy. Its minimal ingredient list makes it a great option for those looking for a plant-based recipe or anyone seeking a straightforward bread-making experience. It has a soft, airy texture with a slightly crisp crust, thanks to the generous drizzle of olive oil before baking. Today, I added some Nutella to this dough. You can also add any filling you like to make it even more flavorful! Perfect for any occasion, focaccia is a versatile bread that's both satisfying and delightful! Ingredients: Dough: 400 g (2.67 cups) all-purpose flour 290 ml (1.2 cups) water 12 g (1 tbsp) sugar 4 g (0.8 tsp) salt 4 g (1.3 tsp) yeast 30 g (2 tbsps) olive oil Filling: 100 g Nutella Preheated the oven to 350℉/180℃，bake for 25 minutes. Then increase to 425℉/220℃，bake for 5 minutes. #food #recipe #cooking #bread #focaccia #vegetarian #vegetarianrecipes I'm glad you like my sharing. Please click on the "CC" box in upper right of the screen to turn captions on. Then click the little settings icon next to it (looks like a little gear) and you'll find options for language preferences.😀 If there's any content you'd like to see, please leave a comment and let me know. If you like please like, leave a comment, subscribe to my channel, thanks for your support! If you have any questions about this recipe, feel free to leave a comment, and I'll get back to you!