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빵가루를 입힌 가지 튀김
25 Min
Serving
Ingredients
가지3개
소금1작은술
빵가루4큰술
타임1작은술
고춧가루1작은술
파프리카 가루1작은술
식용유5큰술
Section 1
가지 손질 및 양념하기
Section 2
가지 굽기
This recipe was organized by Hemogry AI based on the video.
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Nutrition per serving
Calories309.0
Protein4.0 g
Carbohydrate22.0 g
Fat24.0 g
Nutrition data is estimated based on the video and may not be fully accurate.
