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빵가루를 입힌 가지 튀김
Hediye Tepehan
Recipe DescriptionOriginal Link
25 Min
Serving
Ingredients
파프리카 가루1작은술
빵가루4큰술
가지3개
소금1작은술
타임1작은술
고춧가루1작은술
식용유5큰술
Section 1
가지 손질 및 양념하기
Section 2
가지 굽기
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories309.0
Protein4.0 g
Carbohydrate22.0 g
Fat24.0 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
