Creamy and rich burnt cheesecake!
Ingredients for 7” inch cake pan.
Cream cheese-510g
Sugar-170g
Eggs-4
Whipping cream-255g
Flour-10g
Corn flour-5g
Lemon juice-5g
250 c° 30minutes
Ingredients
크림치즈510g
설탕170g
옥수수 전분5g
레몬즙5g
설탕170g
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